La Bastide du Calalou begins 2010 with success: the restaurant of this southern house has just received a decoration for its quality. This prestigious reward comes with the 2 Gault & Millau « chef’s hat » classification thanks to the Chef Thierry Diderich work. What a quality recognition!
In February, find a shelter under the Calalou sun to celebrate Valentine’s Day in a charming setting and enjoy a delicate French cuisine. For diner? You will have the choice between the St Valentin menu or a “truffle” menu.