The restaurants

Where to lunch? Where to have dinner? Where to take a coffee, a really fresh and tasty beer? The choice is yours…

La Cigale Récamier

4, rue Récamier – 75007 PARIS
Tel: + 33 1 45 48 86 58
Carte: 30 / 60 €

This restaurant is famous for soufflés. Michel Obama had diner there during one of her visits in Paris.

Le Restaurant Christine

1, rue Christine – 75006 PARIS
Tel: + 33 1 40 51 71 64
Menus: 34 € / 40 € / 58 €

Our customers always come back from this restaurant with good impressions.

La Brasserie Lipp

151, boulevard Saint Germain – 75006 PARIS
Tel: + 33 1 45 48 53 91
Carte: 38 / 60 €
Menu: 30 €

One of Saint-Germain-des-Prés’ musts. This brasserie is famous due to the frequenting of many politicians. The decor is classified as historic monument.

1* – Jacques Cagna

14 Rue des Grands Augustins – 75006 Paris
Metro: Saint-Michel
Tel: 01 43 26 49 39
Closed: Monday (lunch), Saturday (lunch) and Sunday. And, from July 27th to August 24th .
Menu: 45 € (lunch) – 98 €
Carte: 87/153 €

Just a stone’s throw away from the Seine and in the heart of the Saint-Germain-des-Prés neighbourhood, Jacque Cagna is situated in a superb 17th century house. Decorated with Flemish paintings and woodwork, this restaurant is welcoming, intimate and comfortable. For game lovers who are in Paris in the fall, this restaurant is a must.

2* – L’atelier de Joël Robuchon

5, rue Montalembert – 75007 PARIS
Metro: Rue du Bac
Tel: 01 42 22 56 56
Open: Everyday
Menu : 150 €
Carte : 80/150 €

Joel Robuchon gets his inspirations, not from the traditional French café, but from a Spanish tapas bar. High counters accompanied by stools, line the restaurant and give the customers a unusual view of the kitchen. All the same, the menu is original and the chef was awarded his second Michelin Star in 2008.

3* – L’Arpège

84 Rue de Varenne – 75007 Paris
Metro: Varenne
Tel: 01 45 51 47 33
Closed: Saturday and Sunday
Menu : 120 € (lunch) / 320 € (diner)
Carte : 200 €

At the restaurant L’Arpège, you will find brilliance not in the decorations (it’s chic but somewhat sombre), but on the plate. For this French chef, food and the preparation that goes into cooking it, is an art. The cuisine is light and simple, and the quality of the ingredients
is excellent.



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